Obviously I wanted something easy to make. With the leftover honey from the cake I made earlier in the week and the lemons I bought (for salad dressing and as the fridge's odour-absorber), here's my lazy dish of the day.
Sticky lemon chicken
Ingredients
- 2 pieces of chicken fillet
- 1 lemon
- 1.5 tbsp honey
- Seasoning
Method
- Preheat oven (about 160C)
- Lightly brush oil on a baking dish
- Place chicken on the dish, season with salt and pepper
- Bake for 6 minutes
- Meanwhile, cut two slices of lemon
- Take out the chicken, turn over and sprinkle with more seasoning. Put a slice of lemon on each of the fillet
- Drizzle with honey and then squeeze over the juice of the remaining lemon
- Return to the oven for a further 10 minutes until the chicken is golden and cooked through
- Serve with a salad or steamed veggies. Or, if you don't mind the extra work and extra carbs, you can have rice or potatoes.